This wine is only made in very small quantities in years worthy of the Holman Estate label. Fermented in open fermenters, aged in the finest French oak barrels, this wine will reward careful cellaring for up to 25 years. Flavours and aromas of dark berries, tobacco, chocolate and saddle leather.
Wine Rating: James Halliday 92/100.
Winemaker: Rhys Eather.