Three Ponds Holman Nero D’Avola 2019
- Hunter Valley -
Fermented in open fermenters, aged in the finest French oak barrels, this wine will reward careful cellaring for up to 25 years. Flavours and aromas of dark berries, tobacco, chocolate and saddle leather.
Vineyard Holman Estate, Pokolbin
Winemaker Michael McManus
Ned Goodwin – Wine Companion – 92/100
What do I eat with Nero D’Avola?
Our nero d'avola has colour, fragrance and some cherry notes that would please pinophiles (lovers of pinot noir). On the other hand, there is enough Hunter Valley savory and earthy essence to also appeal to shiraz fans. Accordingly, there is a diversity of food pairing at your disposal! In homage to its Sicilian origins, try it with squid-ink pasta or roasted sword fish. The pinophiles may like to pair it with duck. And of course, with a tasty ragu nothing is better!