Three Ponds Shiraz 2014
- Hunter Valley -
$63.00
Per Bottle
Machine-harvested, crushed and destemmed, 2 weeks on skins, fermented with cultured yeast, pressed to French oak (50% new), for 18 months maturation.
Bright hue; an elegant medium-bodied wine with red and black cherry fruit to the fore, having absorbed the substantial amount of new and old oak in its elevage, fine, savoury tannins providing structure.
A versatile wine for all occasions.
Qty
Vineyard Holman Estate, Pokolbin
Winemaker Mark Richardson
Machine-harvested, crushed and destemmed, 2 weeks on skins, fermented with cultured yeast, pressed to French oak (50% new), for 18 months maturation. Bright hue; an elegant light to medium-bodied wine with red and black cherry fruit to the fore, having absorbed the substantial amount of new and used oak in its elevage, fine, savoury tannins providing structure.
James Halliday – Wine Companion – 89/100
What's in a label?!
Wine labels are the face of a wine to consumers, most of whom never get the opportunity to visit the vineyards. Just like the vines themselves, labels need to be curated, maintained and kept at a high quality. The Mount Eyre Vineyards logo and early label series were designed by artist Lydia Kullik. Since 2018, Mount Eyre Vineyards' labels have been created by Josephine Liddle of John Jewell Design.
