Three Ponds Chardonnay 2019

- Hunter Valley -

$33.00

Per Bottle

Fermented and matured in tight grain french oak barrels.

Aromas of white melon, citrus and vanilla with generous and creamy palate.

Qty
Vineyard Three Ponds Vineyard, Broke
Winemaker Andrew Spinaze
Highlights

2021-2030

Ideal Drinking

12.70%

Alcohol Content

Peaches, cream

Citrus, stonefruits, cashew, vanilla

Full bodied

100% Hunter

2019

Vintage

Three Ponds Chardonnay 2019 Highlights

Chardonnay food pairing

Chardonnay is always made dry and is medium or full bodied. Depending on the amount of oak, chardonnay ranges from fruity to buttery. In the Hunter Valley chardonnays are ripe, often displaying melon and nutty characters too. Chardonnays are versatile for food pairing, matching seafoods, soft cheese, creamy dishes, vegetables and white meats very well. Given that Hunter Chardonnays have good body, pairing with red meats and red pasta sauces also works well. We find chardonnay an excellent wine to use when cooking a bolognese sauce - it adds rich flavour whilst not making the sauce too heavy or too dark.

Hand picked harvest
Creamy pasta mushrooms
— Chicken dishes. Vegetable soups. Creamy pasta sauces
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